The blueberry martini is a bright, refreshing cocktail made with blueberry vodka (Stoli Blueberry or Cold River Blueberry are excellent choices), triple sec, simple syrup, and fresh lemon juice. Think of it as a blueberry-forward martini or a spiked blueberry lemonade—either way, it’s fruity and crisp.
This version of the blueberry martini was inspired by a cocktail ordered at a favorite steakhouse. That drink combined elements of a cosmopolitan and an antioxidant-forward martini, but relied heavily on cranberry juice. I prefer a true blueberry martini to showcase blueberry flavor rather than being dominated by cranberry, so this recipe keeps the blueberry prominent and balanced.
If you like vodka cocktails, try other recipes that highlight bright flavors—citrusy martinis, a classic cosmopolitan, or a frothy French martini are all great companions to this drink.
Ingredients
- Blueberry vodka: Using blueberry vodka highlights the fruit so you don’t have to rely on muddled fresh berries. Cold River Blueberry and Stoli Blueberry are recommended.
- Triple sec: Provides citrus and light sweetness to round the cocktail; elderflower liqueur (such as St. Elder) is an easy swap for a floral twist.
- Simple syrup: Use 1:1 simple syrup (equal parts sugar and water) for easy mixing. It can be made on the stovetop or in the microwave.
- Lemon juice: Fresh lemon juice makes a noticeable difference here—always use freshly squeezed for the best flavor.
See the recipe card below for exact quantities and full details.
How to Make the Blueberry Martini
Step 1.
Optionally muddle 4–5 blueberries (frozen work well) in a Boston shaker until broken down to extract extra color and flavor.
Step 2.
Add 2 oz blueberry vodka, 3/4 oz triple sec, 1/2 oz simple syrup, and 1/2 oz fresh lemon juice to the shaker. Add a cup of ice and shake vigorously for about 10 seconds.
Step 3.
Double strain into a chilled coupe glass to remove pulp and ice shards. Garnish with fresh blueberries.
Expert Tips
- Muddling blueberries, especially frozen ones, releases natural color and a sweeter blueberry character. If you muddle, double strain to remove pulp.
- Muddled cucumber slices can add a subtle, refreshing note that pairs nicely with blueberry.
- If you want a touch more color, a small splash of cranberry juice can help; it’s optional and not required for flavor.
- Chill your glasses in the freezer ahead of time to keep the cocktail colder longer—especially helpful on warm days.
Frequently Asked Questions
Double straining involves pouring the cocktail through a fine mesh strainer as you pour from the shaker into the glass. It removes pulp and tiny ice chips for a smoother drink.
Fresh or muddled frozen blueberries add great flavor, but blueberry vodka ensures a stronger, more consistent blueberry note. If you skip the flavored vodka, muddled frozen berries are the best option.
More Cocktails You’ll Love
Pornstar Martini
Cosmopolitan Cocktail
Strawberry Fields Cocktail
French Martini
Enjoy this recipe? If you made this cocktail, please leave a star rating in the recipe card below and share your review in the comments!
Blueberry Martini Recipe
Ingredients
- 2 ounces blueberry vodka
- 3/4 ounce triple sec
- 1/2 ounce simple syrup
- 1/2 ounce fresh lemon juice
- 4-5 blueberries (optional), preferably frozen and muddled; plus extra for garnish
- Splash of cranberry juice (optional), for color
Instructions
-
Optionally muddle blueberries in a Boston shaker until pulverized.
-
Add blueberry vodka, triple sec, fresh lemon juice, and simple syrup. Add ice and shake for about 10 seconds.
-
Double strain into a chilled coupe glass and garnish with fresh blueberries.
Notes
Try muddled cucumber for a subtle, refreshing contrast that complements the blueberry.
A small splash of cranberry juice can enhance color but is optional.
Chill glasses in the freezer to keep the cocktail cold longer.
Nutrition
Calories: 222kcal
Carbohydrates: 24.2 g
Protein: 0.1 g
Fat: 0.1 g
Sodium: 13 mg
Sugar: 12.3 g
Nutrition information is an approximation.
Additional Info
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