Strawberry Banana Fudge Popsicles: Creamy No-Bake Treats

Strawberry Banana Fudge Pops are a creamy, fudgy frozen treat combining strawberry, banana and chocolate flavors. These pops are grain-free, vegetarian and paleo-friendly, with an easy lower-carb option. They’re dairy-free and simple to make, perfect for hot summer days or a healthier between-meal snack.

My kids loved these—soft, fudgy and refreshing. They freeze well and are quick to prepare. We used ice pop molds for shaping the popsicles.

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Strawberry Banana Fudge Pops

Stacey

Kids love these—creamy, fudgy pops that cool you down on a hot day.

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Prep Time
5

Total Time
5

Course
gluten free, grain free, low carb, paleo, primal, vegan

Cuisine
frozen dessert

Servings
6

Calories
47 kcal

Ingredients

1 large or 2 small bananas, ripe
½ cup hulled and chopped strawberries
½ teaspoon organic vanilla extract optional
1 ⅓ cup unsweetened almond milk or coconut milk
2 tablespoon cocoa powder or cacao powder
2 tablespoon maple syrup or 1 ½ tbsp honey; for low carb use 30 drops liquid stevia
6 in hulled and finely chopped strawberries optional—kids enjoy fruit chunks

Instructions

Add all ingredients except the finely chopped strawberries to a blender or food processor.
Blend or process until smooth and well combined.
Stir the chopped strawberries into the blended mixture.
Pour into popsicle molds and freeze for at least 4 hours, or until firm.
Serve and enjoy.

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Notes

Nutrition for the low-carb (stevia) version per serving: Calories: 47; Fat: 0.8 g; Carbs: 8.2 g; Net Carbs: 6.3 g; Fiber: 1.9 g; Protein: 0.9 g; Sugars: 4.3 g.

Nutrition

Serving: 1
Calories: 47 kcal
Carbohydrates: 10.5 g
Protein: 0.9 g
Fat: 0.8 g
Fiber: 1.9 g
Sugar: 6.6 g

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