Gluten-Free Peanut Butter Chocolate Chip Cookies Recipe

For a gluten-free sweet treat that delights the taste buds, these Peanut Butter Chocolate Chip Cookies are a perfect choice. Made with wholesome ingredients like almond flour, coconut oil, and coconut sugar, they’re an indulgent yet healthier dessert.

The most delicious gluten-free cookie

If you love cookies, you’ll adore this recipe. Lately I’ve been on a serious cookie kick, and after making flourless almond butter cookies, I couldn’t resist creating a peanut butter chocolate chip version. This recipe combines two classic flavors into one elevated, chewy cookie that’s easy to keep on hand.

Grab your peanut butter and chocolate chips—we’re baking one of the best gluten-free cookie recipes around.

Ingredients in this recipe for chocolate chip cookies

This recipe uses just ten simple ingredients—many of which you likely already have in your pantry. They come together to create a tender, chewy cookie with rich peanut butter flavor and melty chocolate chips.

• Almond flour
• Coconut flour
• Baking soda
• Peanut butter
• Coconut oil (melted and cooled)
• Coconut sugar
• Egg
• Vanilla
• Sea salt
• Chocolate chips

What you need to make this recipe

Minimal equipment is required—just basic baking tools to mix, scoop, and bake the cookies. Here’s what you’ll need:

• Baking sheet
• Parchment paper or silicone baking liner
• Medium mixing bowl
• Large mixing bowl
• Stirring utensil
• Whisk
• Cookie scoop

Useful measuring amounts: 1 tsp, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.

How to make peanut butter chocolate chip cookies

This is a straightforward cookie recipe—mix the ingredients, scoop the dough, and bake. Follow these steps for perfectly chewy cookies every time.

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone liner.

2. In a medium bowl, whisk together the almond flour, coconut flour, and baking soda.

3. In a large bowl, combine the peanut butter, melted and cooled coconut oil, and coconut sugar.

4. Whisk in the egg and vanilla until smooth.

5. Add the dry ingredients to the wet mixture. If the dough seems too dry, stir in a splash of almond milk until the dough comes together.

6. Fold in the chocolate chips.

7. Use a cookie scoop to portion the dough onto the prepared baking sheet, spacing the cookies apart.

8. Bake 12–15 minutes, or until the edges are just turning golden. Remove from the oven and sprinkle a pinch of sea salt on top while the cookies are warm.

The perfect treat for parties and gatherings

Cookies are ideal for bringing to parties—easy to transport and easy to serve with no plates or utensils needed. These peanut butter chocolate chip cookies are especially crowd-pleasing: they’re quick and simple to make, soft and chewy in texture, and full of comforting flavor.

If you prefer, swap the peanut butter for another nut butter to suit dietary needs or taste preferences. Whatever variation you choose, these cookies are sure to be appreciated by friends and family.

A healthier cookie option

This recipe uses nutrient-forward ingredients to create a more wholesome cookie without sacrificing taste.

Almond and coconut flour
These flours replace all-purpose flour and contribute more nutrients, a tender texture, and natural chewiness.

Peanut butter
Natural peanut butter adds protein and rich flavor. Choose an all-natural variety to avoid unnecessary additives.

Coconut oil
Coconut oil is a flavorful alternative to vegetable or canola oil and works well in baking for moist, tender cookies.

Coconut sugar
Coconut sugar provides a deeper flavor and has a lower glycemic index than refined white sugar, making it a preferred option for many home bakers.

More delicious cookie recipes

If you’re looking for more cookie inspiration, here are a few tasty options to try next.

• Healthy Samoa Cookies
• Carrot Cake Oatmeal Breakfast Cookies
• Double Chocolate Mint Paleo Cookies
• Paleo Chai Spiced Cookies
• Healthy White Chocolate Cranberry Cookies

Recipe by Erin Morrissey. Photos by The Mindful Hapa.