Looking for a quick, creamy sauce that adds bold flavor to savory dishes? This 3 Ingredient Horseradish Sauce is tangy, cool and slightly spicy thanks to horseradish. It’s an excellent complement to grilled meats, fish or roasted vegetables.
This Horseradish Yogurt Sauce takes under five minutes to prepare and uses just three main ingredients, plus salt and pepper to taste. Simple, fresh and versatile—let’s make 3 Ingredient Horseradish Yogurt Sauce.
While not a classic horseradish sauce, this version fits well with Scandinavian flavors, where clean, bold tastes and creamy condiments are common. Using yogurt keeps the sauce bright and lighter than heavier cream- or mayo-based alternatives, making it especially lovely with fish.
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Ingredients
Just three ingredients plus salt and pepper. Use the recipe card below for exact measurements:
- Plain Greek yogurt – the creamy base. Full-fat Greek yogurt yields a richer sauce, while Icelandic skyr is a great Nordic substitute.
- Prepared horseradish – provides the distinctive heat. Freshly grated horseradish works as well but can be hotter than jarred prepared horseradish.
- Chives – add a mild oniony, herbal note.
Variations and Substitutions
Swap chives for fresh dill, parsley or green onions. Use freshly grated horseradish if you prefer a brighter, spicier kick. For a richer texture, replace the yogurt with sour cream or crème fraîche.
How to Make Horseradish Yogurt Sauce
Combine yogurt, prepared horseradish and chives in a small bowl. Stir until smooth and season with coarse salt and freshly ground black pepper to taste.
Expert Tips
- Adjust the amount of horseradish to control the heat—add more for a stronger bite or less for a milder flavor.
Recipe FAQs
Yes. Store the sauce tightly covered in the refrigerator for up to three days. Stir briefly before serving.
How to Serve Horseradish Yogurt Sauce
This sauce pairs beautifully with grilled or roasted beef, lamb, pork or chicken and is especially nice with fish such as salmon. Spoon a dollop onto a roast beef or smoked salmon sandwich, use it as a dip for raw or roasted vegetables, or serve it alongside potatoes for a Scandinavian-inspired touch.
Related Recipes
Want more Scandinavian-inspired sauces? Try these recipe ideas:
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Easy Swedish Meatball Sauce (Perfect for Frozen Meatballs!)
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Traditional Mustard Dill Sauce for Gravlax (Gravlaxsås)
-
No Cook Lingonberry Sauce (Stirred Lingonberries)
-
Creamy Herbed Skyr Sauce
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Recipe
3 Ingredient Horseradish Yogurt Sauce
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Ingredients
- ½ cup plain Greek yogurt
- 3 tablespoons chopped fresh chives
- 2 tablespoons prepared horseradish more to taste
- Coarse salt and freshly ground pepper
Instructions
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Combine yogurt, chives and horseradish in a small bowl and stir until well combined. Season with coarse salt and freshly ground pepper to taste.
Notes
Serve with grilled or roasted meats, fish (salmon pairs especially well) or vegetables. It also works beautifully on sandwiches and wraps.