For many home cooks, the idea of cooking outdoors on a griddle can feel intimidating, especially if you’re used to a standard BBQ grill. Picking the right model, learning how to care for a Blackstone, and understanding temperature control can seem overwhelming for beginners. The good news is outdoor griddle cooking is accessible to everyone. With a little practice and patience, you can learn the basics quickly and confidently.
Note: This review reflects the personal experience of the author and is not affiliated with Blackstone. Product mentions are informational; no commissions are received.
The first step is choosing the right cooking appliance. With so many options available, deciding where to start can be tricky. Beyond price and appearance, there are practical details worth considering before you buy. Having owned several outdoor cooking appliances over the years, including a Blackstone griddle, I’ve learned to pay attention to smaller details that make a big difference. Whether you’re experienced or just unboxing your first griddle, the following insights can help you approach Blackstone cooking with more confidence.
Here are 10 things I wish I knew before buying a Blackstone:
1. Carefully Consider Size
Size matters more than you might expect. Think about how much food you typically prepare and how much storage space you have. It can be tempting to start with the smallest model, but once you get comfortable you may wish you had more cooking area. Conversely, the largest models can be unwieldy if your backyard or storage is limited. Consider whether you want to cook multiple items at once or host gatherings often. Visiting a store to see different models in person can clarify what fits your needs best.
2. The Right Tools Are Crucial
Investing in proper griddle tools from day one makes a big difference. Griddle spatulas are typically thinner and longer than kitchen spatulas, which helps when flipping smash burgers or turning large pancakes. Essential items include metal spatulas, tongs, and a good scraper. Other accessories—like burger presses, bacon presses, and egg rings—aren’t strictly necessary but can simplify certain recipes and elevate your results. If you treat griddle cooking as a hobby, you’ll likely enjoy collecting a few specialty tools that enhance your experience.
3. Temperature Control Takes Practice
Getting a feel for griddle temperature is part science and part hands-on learning. Blackstone dials correspond roughly to temperature ranges, but factors like wind and ambient air temperature influence heat. Begin on lower settings and increase heat as needed. The rolled steel surface retains and distributes heat differently than grill grates, so food can cook faster than expected. Recipes give general guidance, but trial and error will teach you how your griddle responds to different foods and conditions.
4. Prep Work Is Key
When you expand your menu on a griddle, your prep habits should expand too. In a kitchen you can grab an extra seasoning or a garnish last-minute, but outdoors it helps to have everything ready before you begin. Invest in a few small prep bowls to hold seasonings, chopped vegetables, and other ingredients. A large tray or board makes it easy to transport all your prep items to the outdoor station, keeping everything within reach and ensuring a smooth cooking flow.
5. Cleaning Is Easier Than You Think
Cleaning the Blackstone initially seems like a big task, but after proper initial seasoning the routine is straightforward and quick—often taking less than ten minutes. A simple scraper, warm water, and a little oil for maintenance are usually sufficient. Investing in a basic cleaning kit, including a good scraper and pad, will help you maintain the cooking surface, prevent buildup, and avoid rust. Proper cleaning and regular maintenance from the start will prolong the life of your griddle.
6. Learn From Those With Experience
There’s a strong community of griddle enthusiasts who share tips, recipes, and troubleshooting advice. Seek out well-produced blogs and videos that feature real cooks and practical demonstrations. Learning from others’ successes and mistakes will shorten your learning curve and inspire new ideas for meals and techniques.
7. Get Creative from the Start
While classic dishes like chicken and burgers are reliable starters, don’t be afraid to experiment early on. The Blackstone excels with breakfast foods, quick stir-fries, grilled sandwiches, and even simple desserts. Simple items like grilled cheese or fried rice take on new flavors when cooked on a flat top. You don’t need to master one dish before branching out; experimenting is part of the fun and helps you learn how the griddle performs with various ingredients.
8. Have a Solid Storage Plan
Plan where you’ll store the griddle and the propane tank. Propane must be stored outdoors in a well-ventilated area—never inside a house or attached garage. Options include a shed, covered area out of direct sunlight, or a purpose-built propane locker. Also consider where you’ll keep accessories, tools, and cleaning supplies. A compact cart or shelving unit can make it simple to store and transport everything, keeping your setup neat and accessible.
9. My Old Grill Collects Dust
After getting a Blackstone, many people find themselves reaching for it more often than their traditional grill. While different grills each have their strengths, the griddle’s speed and versatility often make it the go-to choice for everyday meals. I’ve found it especially handy for quick breakfasts, fried rice, and other dishes that are harder to prepare on a conventional grill. For casual cooks, the convenience of the Blackstone frequently nudges other appliances into less frequent use.
10. The Joy of Cooking Outdoors
One of the best discoveries is how enjoyable outdoor cooking can be when it’s easy and versatile. The ability to create different temperature zones, cook a variety of foods quickly, and spend time with family while preparing meals makes griddle cooking especially rewarding. From flipping pancakes and eggs to searing proteins and tossing veggies, the Blackstone encourages creativity and more frequent outdoor meals. My experience has been transformative: mastering a few techniques and gathering the right tools made cooking outside a regular, pleasurable habit.
I hope these observations help you feel more prepared to choose and use a Blackstone griddle. With a bit of practice, proper tools, and smart prep, you’ll be enjoying delicious outdoor meals in no time.
Related Recipes
- Blackstone Philly Cheesesteak Sandwiches
- Blackstone Chicken Fried Rice
- Blackstone Salmon