Make your own chocolate covered almonds at home with just a few simple ingredients. These chocolate almond clusters are quick, easy and budget-friendly. Roasted almonds are coated in milk or dark chocolate and finished with sea salt or coconut for a sweet and satisfying snack.
I have a long-running love affair with chocolate covered almonds. They’re addictive in the best way and perfect for when a chocolate craving hits.
The best part is you can make them quickly, easily and without breaking the bank. If you’ve ever bought a big bag of plain almonds and wondered what to do with them, these clusters are the perfect solution. Make a batch for snacks during the week or prepare them as simple homemade gifts for the holidays.
Instead of dipping each almond individually, form clusters. It saves time and gives you more chocolate and more almonds in every bite — which is exactly how it should be.
Ingredients
These pantry-friendly ingredients are inexpensive and easy to keep on hand. Full measurements are in the recipe card below.
- Natural almonds (or roasted almonds if you prefer)
- Milk or dark chocolate
Optional toppings:
- Sea salt
- Desiccated coconut or coconut flakes
How to make chocolate covered almonds
Start by roasting the almonds if they aren’t already roasted. You can roast them in the oven or use an air fryer for a quicker option.
To melt the chocolate, fill a saucepan with a few inches of water and bring it to a gentle simmer over low heat. Set a heatproof bowl over the pot, ensuring the water doesn’t touch the bowl’s bottom. Add the chocolate to the bowl and stir frequently with a metal spoon until completely melted and smooth.
Remove the bowl from the saucepan using oven mitts to avoid steam burns. Add the almonds to the melted chocolate and stir until the nuts are evenly coated.
Spoon heaping tablespoons of the chocolate-coated almonds onto a baking tray lined with parchment paper to form clusters. Sprinkle each cluster with sea salt or coconut if desired, then chill in the refrigerator for about 1 hour or until completely set.
Storage advice
Store chocolate covered almonds in an airtight container at room temperature for up to two weeks. If you need to stack them, place a sheet of parchment between layers to prevent sticking.
Can you freeze chocolate almond clusters?
Yes. Freeze the clusters in an airtight bag or container for several months. To thaw, transfer them to the refrigerator for 24 hours so they defrost slowly and avoid condensation, which can cause chocolate bloom (a whitish coating).
Top tips
- Using roasted almonds adds more depth of flavor, but plain almonds work fine too.
- Choose milk or dark chocolate based on preference. For vegan or dairy-free clusters, use dairy-free dark chocolate.
- If melted chocolate looks grainy or thick, stir in 1 teaspoon of coconut oil to smooth it.
- Finish clusters with sea salt or coconut before chilling for extra texture and flavor contrast.
- If you prefer single chocolate-coated almonds, you can coat them individually, but forming clusters is faster and just as delicious.
More chocolate and almond recipes
- Raw Almonds: 10 Ways How to Use Them
- Chocolate Coconut Slice
- Healthy Chocolate Crackles
- Nutella Brownies
- 2 Ingredient Chocolate Mousse
- Oreo Cheesecake Balls
- Chocolate Coconut Energy Balls
- Caramel Slice
If you’ve tried these Chocolate Covered Almonds, I’d love to hear how you enjoyed them. Leave a comment and a star rating below!
Chocolate Covered Almonds
10 clusters
20 minutes
20 minutes
Make your own chocolate covered almonds at home with just a few simple ingredients. These chocolate almond clusters are quick, easy and budget-friendly. Roasted almonds are coated in milk or dark chocolate and finished with sea salt or coconut.
Ingredients
- ½ cup natural almonds
- 200g / 7 ounces milk or dark chocolate
Optional Toppings
- Sea salt
- Desiccated coconut or coconut flakes
Instructions
- Roast the almonds if desired — oven or air fryer both work well.
- Fill a saucepan with a few inches of water and bring to a gentle simmer. Set a heatproof bowl over the pot, making sure the water doesn’t touch the bowl. Add chopped chocolate and stir until melted and smooth.
- Carefully remove the bowl from the saucepan using oven mitts. Add the almonds and stir to coat evenly.
- Spoon tablespoon-sized clusters onto a baking tray lined with parchment. Sprinkle with sea salt or coconut if using. Chill in the fridge for about 1 hour or until set.
Notes
Tips for making Chocolate Covered Almonds
- Roasted almonds give more flavor, but plain almonds work fine.
- Use milk or dark chocolate according to taste; choose dairy-free dark chocolate for a vegan option.
- Add 1 teaspoon coconut oil to smooth grainy melted chocolate.
- Top clusters with sea salt or coconut before chilling for added texture.
- Coating single almonds is possible but more time-consuming than making clusters.
Storing
- Keep clusters in an airtight container at room temperature for up to two weeks, with parchment between layers to prevent sticking.
- Freeze in an airtight bag for several months. Thaw in the refrigerator for 24 hours to prevent condensation and chocolate bloom.
Nutrition Information:
Yield: 10
Serving Size: 1
Amount Per Serving:
Calories: 145Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 153mgCarbohydrates: 13gFiber: 3gSugar: 8gProtein: 3g