Rhubarb evokes so many childhood memories: grabbing a stalk from the garden, rinsing it with the hose and dipping it into sugar. Recreate that simple pleasure with this No Bake Strawberry Rhubarb Cheesecake. It’s a lighter, no-bake cheesecake with a dark chocolate crumb crust, a red rhubarb-and-strawberry marble and a creamy white chocolate filling. A touch of ground fennel adds a subtle licorice note. Best of all, it sets in the fridge — no oven required.
This no-bake rhubarb cheesecake is perfect during rhubarb season but works year-round using fresh or frozen rhubarb. It’s an especially festive red-and-white dessert for Canada Day. The recipe was inspired by my Skinny Pumpkin Cheesecake and led to my No Bake Rhubarb Cream Cheese Bars.
