This easy appetizer will have everyone begging you for the recipe! It’s kind of addicting.
If you want an appetizer that disappears the moment it hits the table, this warm buffalo chicken dip is your answer. Spicy, creamy and loaded with cheese, it’s a guaranteed crowd-pleaser. Serve with tortilla chips, pita chips, baguette rounds, crackers, pretzels or celery for dipping.
Good Food is Good Mood
This recipe comes together quickly thanks to store-bought rotisserie chicken, and you can assemble it ahead of time and refrigerate until ready to bake—ideal for parties. If desired, garnish with parsley, extra green onions or blue cheese crumbles for added flavor.
Easy Buffalo Chicken Dip Recipe
Ingredients
- 2 cups diced chicken (rotisserie works great)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Instructions
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Preheat oven to 350°F (175°C).
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Toss the diced chicken with the buffalo sauce and set aside.
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In a medium bowl, beat the cream cheese, sour cream and garlic powder with a hand mixer until smooth and fluffy.
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Fold the buffalo chicken, green onions and half of the cheddar into the cream cheese mixture until combined.
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Spread the mixture into a greased 9×9-inch baking pan and sprinkle the remaining cheeses on top.
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Bake for about 20 minutes, until bubbly and lightly golden.
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Serve warm with chips, baguette slices, crackers or celery. Garnish with parsley, extra green onions or blue cheese crumbles if desired. Enjoy!
Notes
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