One of my favorite things about summer is enjoying milkshakes whenever the mood strikes. I love experimenting with new flavors, and while the classic creamy mango milkshake holds a special nostalgic place for me, I also have two other summer shakes that are now part of my seasonal routine. These three milkshakes are creamy, indulgent, and perfectly refreshing on a hot day. If you try them, feel free to tag me on Instagram and use #bakewithshivesh. You can also customize each recipe with your favorite toppings and mix-ins to make them your own.
Making vegan summer milkshakes
If you prefer vegan milkshakes, simply swap the dairy ingredients for plant-based alternatives. Use almond, soy, or oat milk in place of cow’s milk, choose a vegan vanilla or flavored ice cream, and finish with dairy-free whipped cream. There are many good dairy-free brands available now, so you can easily recreate any of these shakes without animal products.
Can I make milkshakes without a blender?
These milkshakes rely on blending ice cream and other ingredients to achieve a smooth and creamy texture, so a blender or food processor is recommended. A hand mixer or immersion blender typically won’t create the same silky consistency, so for best results use a countertop blender or a food processor.
Ingredients for 3 summer milkshakes
- Butterscotch shake – This underrated flavor deserves more attention. A well-made butterscotch milkshake is light, flavorful, and comforting. For the best result use good-quality butterscotch chips and butterscotch ice cream, plus milk to loosen the texture. A drizzle of caramel sauce adds extra depth, but the shake is delicious even without it.
2. Chocolate shake – A childhood favorite, this classic chocolate milkshake is best made with a good-quality cocoa powder to balance the sweetness with a pleasant bitter note. I like to finish mine with whipped cream and chocolate shavings for extra indulgence.
3. Mango shake – The seasonal mango milkshake is a must-try. When mangoes are ripe and fragrant, they make a smooth, naturally sweet shake that feels like summer in a glass. Use ripe, fragrant mangoes for the best flavor; this simple shake highlights the fruit beautifully.
Other milkshake recipes on the blog
- Nutella Milkshake
- Strawberry Milkshake (3 ingredients)
If milkshakes aren’t your thing, try a cafe-style coffee instead.
3 summer milkshake recipes
- Butterscotch shake
- 1/4 cup milk
- 3 scoops butterscotch ice cream
- 2 tbsp butterscotch chips or sauce
- Caramel drizzle (optional)
- Chocolate shake
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1 cup milk
- 1 cup ice
- 1 scoop vanilla ice cream
- Chocolate glaze (for glass)
- Whipped cream
- Chocolate shavings
- Mango shake
- 2 ripe mangoes
- 1/2 cup milk
- 2 tbsp sugar (adjust to taste)
- Cardamom pods (optional)
- Butterscotch shake: In a blender combine milk, butterscotch ice cream and butterscotch chips or sauce. Blend until smooth. Drizzle caramel inside the glass if using, pour the shake and serve immediately.
- Chocolate shake: In a blender combine milk, ice, cocoa powder, vanilla ice cream and sugar. Blend until smooth. Decorate the inside of the serving glass with chocolate glaze if desired, pour the shake, and top with whipped cream and chocolate shavings.
- Mango shake: In a blender combine peeled mango flesh, milk, cardamom (if using) and sugar. Blend until fully smooth. Pour into chilled glasses and serve right away.