I adore monkey bread, and this Garlic Monkey Bread delivers everything I love: simple ingredients, gooey cheese, and bold Italian flavors. It’s an easy pull-apart bread that’s excellent as a side or a party appetizer.
Bread is my weakness—I usually want it with every meal. I love this pull-apart style because it’s fun to serve and keeps the kids from hacking at a whole loaf when I make it.
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What makes this recipe so yummy
- Pull-apart format makes it playful and shareable—kids love pulling pieces apart.
- Uses a handful of easy, everyday ingredients.
- Classic Italian flavors—garlic, basil, and Italian seasoning—infuse every bite.
- A cheesy, upgraded take on garlic bread that works for weeknights or gatherings.
Groceries you’ll need: Ingredients
See recipe card below for exact quantities.
Recipe walkthrough: Instructions
Overview of the steps. Follow the recipe card below for full details and quantities.
Hint: Let the bread sit for about 10 minutes after removing it from the oven before trying to turn it out. It continues to set as it cools slightly.
Recipe variations and substitute ideas
- Parmesan Cheese – Mix some Parmesan with the mozzarella for a sharper, nuttier cheese flavor.
- Olive Oil – Substitute part or all of the butter with olive oil for a different richness.
- Garlic Powder – Adds another layer of garlic flavor if you like it stronger.
- Red Pepper Flakes – Sprinkle for a touch of heat.
- Cheddar Cheese – Swap or blend with mozzarella for more cheesy depth.
- Pizza Dough – Use cut-up pizza dough instead of canned biscuits for a heartier pull-apart loaf.
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Necessary gear: Equipment
You only need a few mixing bowls and a 9″ bundt pan.
A simple set of mixing bowls and a greased 9″ bundt pan are all that’s required to make this bread.
Other bread recipes I think you’ll love
- Cajun Cornbread
- Stuffed Garlic Bread
- Crawfish Bread Recipe
- Crawfish Pistolettes
- Little Caesars Italian Cheese Bread Recipe
- Pull Apart Bread Wreath
- Italian Cheese Bread
- Cheddar Biscuits
- Garlic Butter Rolls
- Southern Spoon Bread
How to store leftovers
Once the bread cools completely, store leftovers in an airtight container in the refrigerator for up to three days.
If you don’t have a container, cover the serving plate tightly with foil or plastic wrap.
About The Author
Melanie Cagle
Melanie is a professional food photographer and home cook with a passion for Cajun flavors. Since 2020 she has been sharing tested recipes and step-by-step tutorials on this blog.
Her work has appeared on Fox News, Yahoo News, Southern Living, and she recently competed on Food Network’s “100 Cooks”.
Mel’s kitchen notes
This bread is delicious with a dipping sauce—try marinara, ranch, or a buttery Cajun dipping sauce for a different twist.
Frequently asked questions: FAQs
A bundt pan works beautifully, but you can also use a cake pan, an 8-inch baking pan, or an oven-safe skillet. Keep in mind baking times may vary with different pans.
Yes—adjust the basil, garlic, or Italian seasoning to taste. For best texture and richness, keep the butter and cheese amounts close to the recipe.
If you try this Garlic Monkey Bread, please leave a comment to tell me how it turned out—we love hearing from readers!
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Garlic Monkey Bread
ANNOUNCEMENT
Watch Me Compete on Food Network’s 100 Cooks – airing June 7th @ 9/8c
Video
Equipment
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Mixing bowls
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9″ Bundt cake pan (greased)
Ingredients
- 2 (16 Ounce) Cans Refrigerated Biscuits
- 1 Cup Mozzarella Cheese shredded
- 5 Tablespoons Unsalted Butter melted
- 2 Tablespoons Garlic
- 2 Tablespoons Fresh Basil chopped
- 1 teaspoon Italian seasoning
Instructions
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Preheat oven to 350°F. Grease a bundt pan with cooking spray.
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Open the biscuit cans, separate and quarter each biscuit, then place the pieces into a large bowl.
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Add shredded mozzarella, melted butter, garlic, chopped basil, and Italian seasoning to the bowl with the biscuit pieces.
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Gently fold until the biscuit pieces are evenly coated.
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Pour the mixture into the prepared bundt pan.
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Bake at 350°F for 18–22 minutes, or until the top is golden brown and the center is cooked through.
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Remove from the oven and let cool for about 10 minutes before turning out onto a serving dish.
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Serve warm and enjoy.
Notes
- Store leftovers in an airtight container or bag in the refrigerator for up to three days.
- Baking times vary by oven—watch for the top to be golden and the center set.
- Pre-shredded mozzarella works well if you prefer convenience.
Nutrition
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