Blueberry Lemon Muffin Mix Recipes for Fluffy Pancake-Style Muffins

Turn your pancake mix into quick, flavorful muffins with this Blueberry Lemon Pancake Mix Muffins recipe. Made in one bowl, these muffins are simple, freezer-friendly, and perfect for summer breakfast meal prep.

Reader Love

Love this recipe, my 4 year old loves them too so thats a plus. We add syrup when they’re done & it’s almost like pancakes.

–

Emily

Note from Danielle

Pancake mix is incredibly versatile—use it for muffins, biscuits, cookies, and more. These blueberry lemon muffins highlight how easy it is to transform a simple pantry staple into something special.

The flavor comes from combining fresh blueberries with bright lemon zest and juice. The recipe below includes ingredient notes, substitutions, and tips to help you get great results.

For a printable recipe card with ingredient quantities and concise instructions, scroll to the recipe card or use the “Jump to Recipe” link. Frequently asked questions appear below the recipe card.

What are the ingredients in these Blueberry Lemon Pancake Mix Muffins?

The ingredient list is simple and pantry-friendly. If you have fresh blueberries and a lemon, you likely already have everything you need.

Ingredients used:

• ‘Just add water’ pancake mix – Use a mix that lists leavening agents (including baking soda). This provides the flour, leavening, and salt so no additional flour or baking soda are needed.
• Milk – Any milk works, dairy or non-dairy. Unsweetened almond milk is my preference for baking.
• Brown sugar – Adds a touch of sweetness; 1/3 cup is enough to balance the batter.
• Large lemon – You’ll need the zest and juice from one large lemon (about 1/4 cup juice).
• Egg – One large egg for structure and rise.
• Vanilla extract – A teaspoon adds background flavor that complements lemon and blueberry.
• Poppy seeds – Optional but traditional with lemon-blueberry; add for texture and flavor.
• Blueberries – Fresh are best, but frozen can work if excess ice is removed.

Equipment you’ll need to make these muffins:

Recommended tools to make the process smooth:

• Citrus juicer – Handy for extracting lemon juice cleanly and quickly.
• Muffin pan – A 12-count non-stick pan works well; use liners or grease the wells.
• Mixing bowls – A medium to large bowl for combining ingredients and folding in blueberries.

How do you make these Blueberry Lemon Pancake Mix Muffins?

This one-bowl recipe yields 12 muffins and is straightforward to prepare.

Preheat your oven to 350°F and prepare a 12-count muffin tin by greasing the wells or lining with paper or silicone cups.

In a large bowl combine pancake mix, milk, brown sugar, lemon juice, lemon zest, egg, vanilla, and poppy seeds. Stir until the mixture is well combined—the batter should resemble pancake batter, perhaps a bit thicker.

Gently fold in the blueberries to avoid crushing them, then divide the batter among the 12 prepared muffin wells, filling nearly to the top. Top each muffin with a few extra blueberries if desired.

Bake 20–23 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan a few minutes, then loosen the edges with a butter knife and transfer to a cooling rack to finish cooling.

If you like this…

If you enjoy these, try the Pancake Mix Zucchini Muffins for a different, savory-sweet twist using the same pancake mix base.

Get the Recipe

Why does pancake mix work in this recipe?

‘Just add water’ pancake mix already contains flour, leavening agents, and salt, so you don’t need to add extra flour, baking soda, or salt. Check the ingredients list for “leavening agents” or baking soda to ensure it will rise properly.

What pancake mixes do you recommend for pancake mix muffins?

Most ‘just-add-water’ pancake mixes should work. The author prefers Kodiak Cakes Pancake & Waffle Mix but has tested other brands such as Bisquick, Krusteaz, and Trader Joe’s with good results.

How long will these muffins last?

Store muffins in an airtight container at room temperature for up to 4 days. For longer storage, wrap well and freeze for 3–6 months.

Freeze muffins in an airtight container or wrapped tightly in foil. Thaw at room temperature for about 2 hours or overnight in the refrigerator. They’re best served at room temperature.

Keep muffins on the counter in an airtight container for up to 4 days.

5 from 3 reviews

Blueberry Lemon Pancake Mix Muffins

Recipe by Danielle

These muffins are an easy, one-bowl way to make a grab-and-go breakfast with bright lemon and juicy blueberries.

---

• Total Time35 minutes
• Yield12 muffins

---

Print Recipe

Ingredients

Scale

• 2 1/4 cups ‘just add water’ pancake mix
• 1 cup milk (dairy or non-dairy)
• 1/3 cup packed brown sugar
• zest & juice from 1 large lemon (about 1/4 cup lemon juice)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon poppy seeds (optional)
• 3/4 cup fresh blueberries (+ more for topping)

---

Instructions

1. Prep: Preheat oven to 350°F. Grease a 12-count muffin pan or use liners.
2. Mix: In a large bowl combine pancake mix (2 1/4 cups), milk (1 cup), brown sugar (1/3 cup), lemon juice and zest (from 1 large lemon), egg (1 large), vanilla (1 teaspoon), and poppy seeds (1 teaspoon). Stir until well combined. Fold in blueberries (3/4 cup) gently. Divide batter into 12 muffin wells, filling nearly to the top. Add extra blueberries on top if desired.
3. Bake: Bake 20–23 minutes, or until a toothpick comes out clean. Cool in the pan briefly, then transfer to a rack to cool completely. Store in an airtight container for up to 4 days.

Equipment

Kodiak Cakes Pancake & Waffle Mix

OXO Non-Stick Muffin Pan

(affiliate link!)

Notes

Nutrition information is estimated.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfasts
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 110
• Fat: 1g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 6g

Frequently Asked Questions

What’s the favorite pancake mix to use in this recipe?

The preferred mix is Kodiak Cakes Flapjack & Waffle Mix, which is widely available at many grocery stores and wholesale retailers.