Sweet, earthy roasted beets give this creamy beet hummus its vibrant pink color and irresistible flavor. Serve it as a dip with fresh vegetables, warm pita bread, or pita chips, or use it as a bright, flavorful spread for sandwiches, burgers, and wraps.
I rarely need an excuse to eat hummus. Over the years I’ve added roasted peppers, roasted garlic, and many other ingredients to the classic recipe, but roasted beets might be my favorite addition yet. They add a gentle sweetness, an earthy depth, and a show-stopping color that turns a simple dip into something special.
What Makes This Beet Hummus So Magical
Combining roasted beets with creamy hummus yields a smooth, colorful spread that works in many ways.
- Versatile. This hummus shines as a dip, a sandwich spread, a salad topping, or a snack eaten straight from the bowl.
- Silky texture. The blend becomes exceptionally smooth and almost whipped in mouthfeel.
- Distinctive flavor and color. Roasted beets contribute a mild sweetness and earthy note along with a striking pink hue that’s perfect for entertaining.
Notes on Ingredients
This recipe uses standard hummus ingredients plus roasted beets. See the recipe card below for exact amounts and full instructions.
- Roasted beets – Roast your own or buy pre-roasted beets from the store if available.
- Chickpeas – Canned chickpeas are convenient; cooked dried chickpeas work well too.
- Citrus – Lime juice brightens the flavor; lemon juice can be substituted for a more classic hummus tang.
- Olive oil – Adds richness and helps create a silky texture.
- Tahini – Homemade or store-bought tahini both work fine.
- Seasoning – Sea salt, black pepper, and garlic; soaking minced garlic briefly in citrus juice mellows its bite if desired.
How to Make Beet Hummus
After the beets are roasted, the hummus comes together in minutes.
- Process beets and chickpeas. Add roasted beets and chickpeas to a food processor and pulse briefly to combine, about 15 seconds.
- Add remaining ingredients. Add citrus, tahini, olive oil, garlic, salt, and pepper, then process until the mixture is smooth and creamy.
- Adjust and serve. Taste and adjust seasoning as needed. Transfer to a bowl and serve chilled or at room temperature.
Tips for Success
Quick tips to make the best beet hummus.
- Cool before serving. If the beets or the processor warm the hummus, chill it briefly for a firmer texture and brighter flavor.
- Garnish thoughtfully. Reserve a few diced beets for a colorful topping and drizzle with olive oil.
- Add crunchy contrast. For texture, top with roasted chickpeas, toasted pine nuts, or chopped walnuts.
What to Serve With Beet Hummus
This hummus pairs wonderfully with pita chips, warm pita bread, gluten-free naan, crackers, or fresh vegetables. Use it on veggie burgers, falafel, sandwiches, or as part of a mezze platter alongside other dips and olives.
How to Store
Store beet hummus in an airtight container in the refrigerator for up to one week. Freezing is not recommended, as the texture and color may change.
More Vegan Beet Recipes to Try
- Beet Chips
- Roasted Beet “Feta” Salad
- Vegan Beet Falafel with Harissa Tahini Dressing
- Vegan Quinoa Beet Burgers (Gluten Free)
Enjoy! If you make this beet hummus, snap a photo and share it on social media — and consider leaving a comment or rating for the recipe.
Beet Hummus
Ingredients
- 1 medium roasted beet, chopped
- 2 cups cooked and drained chickpeas (about 330 g)
- 1 tablespoon lime juice (15 mL)
- 3 tablespoons olive oil (45 mL)
- 2 tablespoons tahini (about 30 g)
- 1/2 teaspoon sea salt (about 3 g)
- 1/4 teaspoon ground black pepper (about 0.5 g)
- 2 cloves garlic
Instructions
Beet Hummus
- Blend the roasted beets and chickpeas in a food processor until they are just combined, about 15 seconds.
- Add lime juice, olive oil, tahini, garlic, salt, and pepper. Process until smooth and creamy, about 30 seconds to 1 minute or longer depending on your processor. Taste and adjust seasoning as needed. Serve and enjoy.
Notes
Disclaimer: Nutritional information is an estimate and may vary based on ingredients and brands used. Consult a professional if you require precise nutritional guidance.