This Ground Beef Stroganoff can be on your table in 30 minutes, making it a wonderful weeknight meal! Completely homemade with no condensed soup — serve on its own or over creamy mashed potatoes.
Hamburger Stroganoff Skillet
I’ve been making this ground beef stroganoff since college, and it’s remained a family favorite. It’s hearty, budget-friendly, and comes together quickly, which makes it perfect for busy weeknights.
At our house we prefer it over mashed potatoes—the traditional Russian way—but it also works beautifully with egg noodles or rice depending on what you have on hand.
Serve it spooned over your starch of choice or enjoy it on its own. The sauce is rich and comforting, and the mushrooms bring a lovely earthy depth.
Why You’ll Love This Hamburger Stroganoff Recipe
- Ready in 30 minutes
- Great for busy home cooks
- Uses simple, easy-to-find ingredients
- Full of savory flavor
- Comforting and satisfying
Key Ingredients to Make Beef Stroganoff with Hamburger
- Ground beef — any regular ground beef from the store.
- Onion and garlic — for savory depth.
- Mushrooms — they add an earthy, almost meaty texture.
- All-purpose flour — to thicken the sauce.
- Brandy — optional but recommended; you can substitute whiskey/bourbon or omit. The alcohol cooks off and adds a subtle flavor boost. If omitted, increase Dijon mustard for extra tang.
- Beef broth or stock — forms the base of the sauce.
- Worcestershire sauce — adds umami.
- Dijon mustard — a little sharpness brightens the sauce.
- Sour cream — gives the stroganoff its creamy, tangy finish.
- Salt and pepper — to taste.
Instructions to Make This Hamburger Beef Stroganoff Recipe
BROWN THE GROUND BEEF: In a large skillet over medium heat, cook the ground beef with the chopped onion and sliced mushrooms until the beef is browned and the mushrooms are tender with some color. Stir in the minced garlic, then sprinkle the flour over the mixture and cook for at least 1 minute to remove the raw flour taste.
ADD THE LIQUIDS: Carefully stir in the brandy (if using) and the beef broth, scraping up any browned bits from the bottom of the skillet. Add the Worcestershire sauce and Dijon mustard, then simmer until the sauce thickens slightly.
INCORPORATE THE SOUR CREAM: Remove the skillet from the heat and stir in the sour cream until smooth. Season with salt and pepper to taste. Serve hot over mashed potatoes, egg noodles, or rice.
FAQ
Yes. Ground turkey or chicken are good lower-fat alternatives, and diced beef or pork also work. Adjust cooking times if needed for leaner or smaller-cut meats.
Yes. Greek yogurt, heavy cream, or a milk-and-cornstarch mixture can substitute for sour cream. If using yogurt, fold it in off the heat to avoid curdling.
Absolutely. The flavors often improve after resting, and the dish can be made up to 48 hours ahead. Store in an airtight container in the refrigerator and gently reheat on the stovetop.
Yes — bell peppers, peas, zucchini, or carrots would all be nice additions. You can also mix different mushroom varieties for extra flavor.
What to Serve with Ground Beef Stroganoff
- A simple side salad
- Bread and butter
- Steamed or roasted green beans
- Any steamed vegetable you prefer
- Your choice of egg noodles, rice, or garlic mashed potatoes
- A light dessert to finish the meal
More Skillet Recipes To Try
- Cheeseburger Pasta Skillet
- Skillet Lasagna
- Chicken Parmesan Pasta Skillet
- Skillet Beef Pot Pie
Thanks for reading! I hope you enjoy this hamburger stroganoff skillet — let me know how it turns out.
Ground Beef Stroganoff Recipe
Ingredients
- 1 lb (500g) ground beef
- 1 small onion, chopped
- 1 (8oz)(226g) sliced mushrooms
- 4 cloves garlic, minced
- 1/4 cup (30g) all purpose flour
- 1/4 cup (60ml) brandy (see notes)
- 2 cups (475ml) beef broth or stock
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dijon mustard
- 1 cup (240ml) sour cream (regular or reduced fat is fine)
- salt and pepper to taste
Instructions
-
In a large skillet brown the ground beef, onion, and mushrooms until tender and some color has developed on the mushrooms. Stir in garlic then stir in the flour and cook for at least 1 minute.
-
Stir in brandy and beef broth scraping up all the browned bits from the bottom of the pan. Stir in the Worcestershire sauce and mustard. Simmer until thickened.
-
Remove from heat and stir in the sour cream. Taste for salt and pepper and adjust accordingly. Serve over hot cooked egg noodles, rice, or mashed potatoes.
Notes
- You can substitute the brandy with whiskey or bourbon, or leave it out. If you omit it, increase the Dijon mustard to 1 tablespoon for extra flavor.
- Nutrition facts were estimated using low-sodium beef broth and regular sour cream; values may vary with different brands.
What to serve with ground beef stroganoff
- A simple side salad
- Bread and butter
- Steamed or roasted green beans
- Egg noodles, rice, or mashed potatoes
- A light dessert to finish the meal