Buttermilk Pumpkin Spice Waffles

These buttermilk pumpkin spice waffles blend tangy buttermilk, smooth pumpkin puree, and a cozy whisper of pumpkin spice for a breakfast that’s moist inside, crisp outside, and full of autumn flavor. They’re quick to make and perfect for everyday mornings, weekend brunches, or whenever you crave pumpkin-spiced comfort.

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Perfect Buttermilk Pumpkin Waffle Toppings

I prefer to keep waffle toppings simple so the pumpkin flavor remains the star. These three choices pair beautifully with the waffles:

• Whipped mascarpone: Rich and velvety, whipped mascarpone is like an elevated whipped cream — richer and more luxurious. It’s a wonderful contrast to the slightly crisp waffle exterior.
• Pure maple syrup: Use a good Grade A maple syrup for a bright, caramel-like sweetness that complements the pumpkin and spice.
• Light dusting of pumpkin pie spice: A final sprinkle of pumpkin pie spice enhances the warm flavors and adds a pretty finish to each plate.

Bonus Topping: Whipped Mascarpone

Mascarpone is an Italian cream cheese with a silky texture and higher butterfat than standard cream cheese. It pairs beautifully with sweet breakfasts and desserts. Whipping mascarpone with cream and a touch of sugar creates a soft, spoonable topping that elevates these waffles into a decadent treat.

If you plan to use whipped mascarpone, prepare it before you start the waffle batter to save time.

How to Make Whipped Mascarpone

Combine heavy cream, mascarpone, and a little sugar, then whip or pulse in a food processor until light and fluffy. Chill until ready to serve. This takes only a few minutes and adds a luscious finishing touch.

Pumpkin Pie Spice: The Key to Delicious Pumpkin Waffles

The warm aroma and flavor of pumpkin pie spice are what make these waffles feel like fall in every bite. A simple blend of cinnamon, ginger, nutmeg, allspice and cloves (or a ready-made pumpkin pie spice) gives the batter a deep spice profile that pairs perfectly with pumpkin puree and buttermilk.

How To Make Buttermilk Pumpkin Waffles

1. In a large bowl, whisk together the wet ingredients until smooth.
2. In a separate bowl, whisk the dry ingredients until combined.
3. Gently fold the dry ingredients into the wet ingredients; mix until just combined — batter should remain slightly lumpy to keep waffles tender.
4. Preheat and butter your waffle iron, then pour the appropriate amount of batter into the mold.
5. Cook according to your waffle iron’s instructions until the waffles are crisp and cooked through.
6. Serve topped with a dollop of whipped mascarpone (optional), a dusting of pumpkin pie spice, pure maple syrup, and a pat of butter.

Ingredients

Can Extra Waffles Be Stored?

Yes. To freeze waffles for quick breakfasts:

1. Cool waffles completely on a rack.
2. Stack them with sheets of wax paper between each waffle.
3. Seal the stack in a resealable freezer bag, press out excess air, and freeze up to 30 days.
4. Reheat in a toaster oven or conventional toaster until warmed and crisp.

Note: Discard waffles that show signs of freezer burn.

Tips and Tricks

• Brush your waffle iron with melted butter rather than using a neutral spray for better flavor.
• If making multiple waffles, keep finished waffles warm in a low oven set to 175°F (80°C) while you finish the batch.

Special Equipment

• Waffle maker
• Pastry basting brush
• Food processor (if making whipped mascarpone)
• Spatula

Looking for More Pumpkin Recipes?

Other pumpkin favorites to try with pumpkin pie spice include homemade pumpkin spice coffee creamer, pumpkin spice French toast, and a simple homemade pumpkin pie spice blend for all your seasonal baking.

Loving this Buttermilk Pumpkin Waffles Recipe?

If you make this recipe, please leave a comment and share how it turned out. I enjoy hearing about your variations and serving suggestions. Happy cooking and happy eating!