Easy homemade sloppy joes become even more irresistible when piled onto garlic bread and finished with melted cheese. Ready in about 20 minutes, this ground beef recipe uses simple pantry staples to create a satisfying entrée both kids and adults will enjoy.
With grocery costs on the rise, I’ve been focusing on budget-friendly meals that are easy to make and widely accessible. Garlic Bread Sloppy Joes are perfect for someone just learning to cook or anyone looking for a quick, low-cost dinner. The filling is made with condensed tomato soup and a few common seasonings—ingredients that are typically on hand in most kitchens.
Sloppy joes are one of my favorite comfort sandwiches. They’re dependable, quick to make, and always a crowd-pleaser. This version gives the classic an instant upgrade: instead of plain sandwich buns, use garlic Texas toast. That crunchy, buttery base transforms ordinary sloppy joes into something special. After trying these on garlic bread, regular buns may feel like an afterthought.
If you like easy ground beef dinners, you might also enjoy variations like loose meat sandwiches, Italian-style sloppy joes, or a comforting hamburger macaroni soup. These dishes offer similar flavors with small twists to keep weeknight meals interesting.
What Do I Need To Make This Recipe?
- 1 pound ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 8 slices frozen garlic bread (Texas toast)
- 1 cup shredded Colby Jack cheese
Step by Step Instructions:
- Preheat the oven following the directions on the garlic bread package.
- In a medium skillet, brown the ground beef. Drain excess fat and return the beef to the skillet. While the meat cooks, bake the garlic bread as directed.
- Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder to the browned beef. Stir, bring to a gentle simmer, and cook for a few minutes until heated through and slightly thickened.
- When the garlic bread is done, remove it from the oven and top each slice with about ¼–⅓ cup of the sloppy joe mixture.
- Sprinkle each piece with roughly 2 tablespoons of shredded Colby Jack cheese. Return to the oven just long enough to melt the cheese and warm the toppings.
Serve these open-faced sloppy joes with a simple side—pasta salad, roasted vegetables, or a green salad are all great options—to round out the meal.
Tips: For a leaner dish, choose 90/10 ground beef and drain well. If you prefer a tangier sauce, add an extra teaspoon of mustard or a splash of apple cider vinegar. Leftovers keep covered in the refrigerator for 2–3 days; reheat gently on the stovetop or in the microwave.
Pin this recipe or click the ❤️ to save it for later!
Garlic Bread Sloppy Joes
Ingredients
- 1 pound ground beef
- 1 10.75 ounce can condensed tomato soup
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded Colby Jack cheese
Instructions
-
Preheat the oven according to the package instructions on the garlic bread.
-
In a medium sized skillet, brown the ground beef. Drain the fat from the meat and return to the skillet. Meanwhile, bake the garlic bread as directed.
-
Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt and garlic powder to the ground beef. Bring to a simmer and allow to simmer for a few minutes.
-
Once the garlic bread is ready, carefully remove from the oven and top each slice of garlic bread with approximately ¼-⅓ cup of the sloppy joe filling.
-
Then sprinkle each piece with 2 tablespoons of shredded Colby Jack cheese. Return to the oven and heat just long enough to melt the cheese.
Recommended Products
Nutrition
