Peppermint Cake Pops Recipe — Festive Holiday Treats

If you enjoy bite-sized desserts, cake pops (also called cake bites, cake balls, or truffles) are a go-to. They’re simple to prepare, easy to transport, and can be tailored to any holiday with different flavors and decorations.

These peppermint cake pops are especially festive—minty, creamy, and coated in a glossy peppermint coating with crushed candy on top.

Why You’ll Love This Recipe

• Bite-sized and easy to make—great for parties or gifting.
• Delicious peppermint flavor for candy-cane lovers.
• Portable and simple to transport to holiday events.
• Versatile: change cake mix, frosting, or coating for different variations.

Key Ingredients For This Recipe

• Boxed cake mix (white or your preferred flavor)
• Vegetable oil (for the cake and to thin the coating)
• Eggs (for the cake)
• Crushed peppermint candy (reserve extra for topping)
• Peppermint extract (a small amount enhances the flavor)
• 1 can of frosting (vanilla works well)
• Peppermint candy coating for dipping

*See the recipe card below for full ingredient amounts.

Use Candy Canes or Hard Peppermint Candies

Either candy canes or hard peppermint candies can be used—just crush them into small pieces. For very fine bits to sprinkle on top, pulse the candy in a small grinder or food processor. Crushed peppermint can become sticky and harden, so keep the pieces in a plastic bag until you’re ready to use them.

Other Variations to Try

If you prefer chocolate, use chocolate cake mix for a classic chocolate-peppermint pairing. You can also use funfetti, yellow, or any boxed mix. Swap the frosting for cream cheese or chocolate flavor to change the filling and texture.

How to Make Peppermint Cake Truffles

Step 1: Prepare the boxed cake mix according to package directions, adding peppermint extract and the crushed peppermint candy. Bake and let the cake cool completely.

Step 2: Break the cooled cake into pieces and place them in a large bowl. Crumble the cake with a spatula, spoon, or your hands until you have fine crumbs.

Step 3: Stir about three-quarters of the can of frosting into the crumbs (you can add more if needed). The mixture should be between a batter and a dough.

Step 4: Line a baking sheet with a silicone mat or wax paper. Scoop and roll the mixture into balls (about 1 tablespoon each). Chill the tray in the freezer to firm the balls while you prepare the coating.

Step 5: Melt the peppermint candy coating in a microwave-safe bowl following package instructions. Add 2–3 tablespoons of vegetable oil (or coconut oil) to thin the coating for easier dipping.

Step 6: Dip each chilled ball into the coating, tap off excess, and return it to the lined sheet. Immediately sprinkle with crushed peppermint so it adheres while the coating is still wet. Let set fully before serving.

Tips for Using Candy Coating

Candy coatings vary by brand. If the coating is too thick, thin it with a small amount of vegetable or coconut oil. If it starts to harden while you’re working, warm it in 30-second microwave intervals and stir, adding a little more oil if needed.

Avoid getting water into melted coating—moisture will cause it to seize. Melt in short intervals and stir frequently to prevent burning.

How to Store Peppermint Cake Pops

Store cake bites in an airtight container in the refrigerator for 3–4 days. They also freeze well—place in a freezer-safe bag or container for several weeks.

Expert Tips for Making Cake Bites

• Lightly spray your hands with non-stick cooking spray to prevent sticking while rolling the balls.
• After dipping, gently tap the spoon on the side of the bowl to remove excess coating and avoid puddles under the ball.
• Sticks are optional; if you use them, you’ll need a foam block or similar to hold the pops while the coating sets.
• To speed cooling, place the cake (still in its pan) in the refrigerator—use a trivet or hot pad to protect surfaces.

Other Holiday Recipes to Check Out

• Candy Cane Cupcakes
• Reindeer Rice Krispie Treats
• Gingerbread Donuts
• Santa Hat Rice Krispie Treats
• No-Bake Bailey’s Mini Cheesecakes