Spring Chicken Sandwich with Creamy Avocado Mayo

This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own.

This chicken sandwich has everything you want—grilled chicken, tomato, cucumber, sprouts, bacon, and a creamy homemade avocado mayo. Built on my favorite Pepperidge Farm Farmhouse® Hearty White Bread, it’s flavorful, crunchy, and satisfying. The combination of textures and fresh flavors makes this sandwich a standout, and the avocado mayo brings it all together. Try it and see for yourself!

Pepperidge Farm’s new Farmhouse Hearty White Bread is thick-sliced and perfect for hearty sandwiches like this one. Pepperidge Farm began with a single product—a delicious, nutritious bread—and has remained committed to quality for decades. The Farmhouse Hearty White is my go-to white bread because it’s widely available and holds up well to grilled chicken and creamy spreads.

The homemade avocado mayo is what sets this sandwich apart. It adds healthy fat and bright flavor while keeping the texture rich and creamy. You only need four ingredients, and it can be made by hand, in a food processor, or in a blender—quick, simple, and delicious.

Watch the full video tutorial to see how I make the avocado mayo and assemble this sandwich—it’s an easy way to elevate your lunch.

Spring Chicken Sandwich with Avocado Mayo

Ingredients:

1 grilled chicken breast

2 slices Pepperidge Farm Farmhouse® Hearty White Bread

3 cucumber slices

2 tomato slices

1 slice Swiss cheese

1/4 cup sprouts

2 slices cooked bacon

Avocado Mayo:

1 avocado

2 tablespoons lemon juice

1/4 cup olive oil

1/2 teaspoon salt

Instructions:

1. Grill the chicken breast to your preferred doneness and let it rest a few minutes before slicing.

2. Make the avocado mayo: combine the avocado, lemon juice, olive oil, and salt in a blender or food processor. Blend on high until thick and creamy. Adjust salt and lemon to taste.

3. Toast the slices of Pepperidge Farm Farmhouse Hearty White Bread until golden.

4. Assemble: spread avocado mayo on both pieces of toast. Layer the sliced chicken, Swiss cheese, tomato, cucumber, bacon, and sprouts. Cut in half and serve.

Print this Spring Chicken Sandwich recipe here!

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