If you landed on this page, you’re probably struggling to melt Dandies marshmallows. I understand — it can be infuriating to stir and watch the marshmallows stay almost whole for what feels like forever, especially when other sources (including the brand’s site) report easy success. Why do some batches melt perfectly while others refuse to cooperate?
Many readers arrive here after looking for help while following my rice krispie treats recipe that uses Dandies. I’ve experienced those stubborn batches myself and developed a few practical tips that consistently help. Below are the best approaches I’ve found for melting Dandies effectively.
Why Dandies can be hard to melt
A common explanation is that some batches are slightly stale. That would explain why one bag melts easily and the next does not. Another factor is texture: vegan marshmallows like Dandies often have a firmer exterior than conventional marshmallows. They can feel more heavily coated, which makes them resistant to softening and breaking apart when heated.
How to melt Dandies successfully
Melting Dandies is entirely achievable, but it often requires more effort than melting regular marshmallows. On the stovetop, melt a small amount of coconut oil or non-dairy butter over low to medium-low heat, then add the marshmallows and stir. Use a sturdy wooden spoon to break them up as they soften. Vegan marshmallows can demand a lot of stirring and some elbow grease — persistently working them will eventually produce a smooth fluff.
A helpful shortcut is to cut each marshmallow in half with kitchen shears before heating. Smaller pieces melt and break apart faster, and cutting reduces the impact of the firmer outer coating.
Microwave method
Microwaving works well if you prefer that method. Use a microwave-safe bowl with tall sides — marshmallows expand as they heat — and warm them in short intervals (about 30 seconds). Stir between bursts until they’re melted. Be cautious not to overfill the bowl to avoid an overflow mess.
Double boiler — not recommended
I don’t recommend using a double boiler for Dandies. While a double boiler can work for conventional marshmallows, vegan marshmallows often respond better to direct gentle heat with a bit of oil or non-dairy butter in a pot. Follow the stovetop method above for more consistent results.
Other vegan marshmallow options
If you continue to have trouble, consider alternate vegan marshmallow products or pre-made vegan marshmallow fluff depending on your recipe. I use Dandies frequently, but ready-made fluffs such as rice-based cremes can save time and avoid melting issues. I’ve also compiled recommendations for other vegan marshmallow brands you might try based on what you’re making.
If you have additional tips or tricks that have worked for you, I’d love to hear them.
Vegan marshmallow desserts
While you’re here, check out some of my favorite vegan marshmallow recipes:
Good luck and happy baking!
xo Audrey
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This post contains affiliate links to Dandies vegan marshmallows and Ricemellow Creme.