There aren’t enough truly easy keto bread recipes, so I made one that’s dairy-free and incredibly simple. This recipe requires just a bowl and a spoon: stir the ingredients, shape into a loaf, and bake. Despite its simplicity, the result has a crisp crust and a soft, sliceable interior. The base loaf is neutral enough … Read more

Low in calories and big on flavor, this Berry Trifle Recipe is a light summer dessert built with angel food cake, whipped cream, and a mix of fresh strawberries, blueberries, blackberries, and raspberries. Its red, white, and blue palette makes it ideal for patriotic gatherings. This Berry Trifle is a perfect summer dessert: light angel … Read more

I do not own a teapot. One could argue I have plenty of other useful skills: I can correctly address a formal letter to the Italian Consulate in New York, remove stubborn sauce residue by boiling a little water with baking soda, and even bake booze into desserts for an unforgettable party trick. Still, there’s … Read more

Simple, Special & Weight-Watcher Friendly I recently received a thoughtful note from a longtime reader named Char: Hi Martha,I am having 3 couples for dinner. They all have weight issues and I would like to serve a healthy, easy meal but special for the company. Would you have any suggestions? Would greatly appreciate it.Thanks for … Read more

Chocolate and peanut butter are a classic pairing — think Reese’s cups, peanut butter and Nutella sandwiches, or peanut butter M&Ms. This recipe highlights that beloved combination with crunchy peanut butter, butter, powdered sugar and a chocolate coating. Each bite-sized ball is finished with a chocolate candy coating for a satisfying crunch and rich flavor. … Read more

This Vegan Shiitake Donburi recipe is made with deliciously crispy mushrooms and a sweet and savory glaze! My love for Japan runs deep. It began with family stories and traditions — my uncle, an enthusiastic admirer of Japanese culture, taught me small rituals like how to hold a rice bowl properly. As a child I … Read more

This pissaladière layers melting caramelized onions, a punchy anchoïade, Niçoise olives, and fresh herbs over a golden homemade dough. Serve it warm or at room temperature for l’apéro, lunch, or a picnic. This pissaladière recipe is one of my favorite ways to turn l’apéro into dinner. Pissaladière is a Provençal onion flatbread topped with slow-cooked … Read more

These cookie dough bites are one of my favorite snacks. They’re simple to make, wholesome, and truly taste like a spoonful of cookie dough. I love that they satisfy a sweet craving while using nourishing ingredients, so you can enjoy a dessert-like treat without the guilt. My kids call these “treat balls” and always ask … Read more

Although I’m a professional pastry chef, I’ll admit I have a soft spot for store-bought cookies—especially Oreos. When I first developed my signature homemade cinnamon rolls, I knew Oreo cookies would make an incredible filling, and these cookies-and-cream cinnamon rolls exceeded my expectations. The dough is tender and pillowy, filled with a deep, chocolatey Oreo … Read more