By Kevin Williams CLICK HERE TO WATCH A 17-SECOND VIDEO OF THE HEADCHEESE MAKING. I was driving through an Amish settlement south of Kenton, enjoying the familiar sights—colorful laundry on clotheslines, hand-lettered signs advertising fresh eggs, and horse-drawn buggies on the lane—when something unusual caught my eye: a group of Amish people gathered around a … Read more

Jules gets the new scoop on MimicCreme at Natural Products Expo East Just in time for holiday pies, MimicCreme has launched a dairy-free, soy-free whipping cream made from nut-based ingredients. Ideal for topping pies, desserts, and beverages, this new product offers a fluffy, stable alternative for those avoiding dairy and soy. Jules visits the Natural … Read more

Soft whites, natural browns, and gentle metallic tones create a refined, timeless look throughout the holiday season. This guide explains how to build a neutral Christmas tree that suits your home—whether you prefer understated simplicity or tasteful elegance. From choosing a tree color and size to layering ornaments and last-minute finishing touches, you’ll find approachable … Read more

There’s something about broccoli cheese soup that just feels right—rich, creamy, and tasting like real cheese instead of a bland cafeteria version. This slow cooker recipe lets the flavors meld into a velvety, comforting soup while you go about your day. Designed for busy cooks, it delivers big flavor with minimal effort and is perfect … Read more

In 2015 my favorite workout was what I like to call “aerobic tasting.” I’m not talking about competitive eating—this was sampling new food and drink while walking roughly four miles at the Winter Fancy Food Show. With my photographer and aspiring filmmaker son by my side, we spent a whirlwind day at the Winter Fancy … Read more

Wondering, “¼ cup is how many ounces?” The quick answer: ¼ cup equals 2 fluid ounces. Before converting cups to ounces, there are a few points to keep in mind to ensure accurate measuring. Whether you’re preparing a marinade, energy bites, or cupcakes, precise measurements often make the difference between success and disappointment. If you’re … Read more

After the huge success of my Chicken Shawarma recipe, I transformed it into a complete, one-pot rice dish. This Instant Pot Chicken Shawarma Rice delivers bold, street-food flavors using affordable, easy-to-find ingredients. It’s effortless, fast, and packed with aromatic spices that infuse both the chicken and rice. Give your Instant Pot some credit—this is as … Read more

We searched to find the best refrigerators and top refrigerator brands for everyday homes. The refrigerator is the center of daily life. From quick breakfasts before school and work to after-school snacks and family dinners, it stores the food and drinks that keep a household running. Having no working fridge is a real inconvenience. When … Read more

Print Recipe Fire and Ice Watermelon Salsa A bright, spicy-sweet salsa that pairs perfectly with warm tortilla chips and makes a fresh topping for grilled chicken or fish. Prep Time1 hour hr 15 minutes mins Total Time1 hour hr 15 minutes mins Course: Appetizers Cuisine: American Servings: 10 Ingredients 3 c. cold watermelon seeded and … Read more

This Orange Julius is a creamy, citrus-forward smoothie with a balanced sweet-and-tart profile. It’s perfect for breakfast, brunch, an afternoon pick-me-up, or a light dessert. Made with just a few ingredients and ice, it comes together in minutes. 5 STAR REVIEW Val says, “I made this last night and it was spot on!! My first … Read more