Quite a few weeks ago, Juan and I went out on a date. It sounds odd to call it a “date” since we see each other every day, but I can’t think of a better way to describe the evening. Between his work and my projects—cooking, painting and blogging—we sometimes forget to intentionally connect. Anyone … Read more

Strawberry cinnamon rolls are made from a pillowy soft sweet dough filled with a homemade strawberry jam and finished with a bright strawberry-lemon buttercream frosting. These rolls capture summer in every bite: sweet strawberries balanced with a touch of tart lemon. They’re soft, flavorful, and ideal for making ahead when needed. Why You Will Love … Read more

These Crunchy Roasted Black Beans are an excellent sugar-free, gluten-free snack that’s even better than potato chips. They’re quick to make, family-friendly, and suitable for vegans and vegetarians. This post contains affiliate links. Enjoy a high-protein, wholesome snack you won’t be able to resist. These roasted beans develop a fun, crunchy texture—some even pop open … Read more

Peach nectarine mango crumble is our go-to dessert this season. This simple, lighter treat highlights ripe fruit, a touch of sweetness and a crunchy, buttery crumble topping. It’s so approachable that even kids who usually avoid fruit tend to love it. We keep a short list of favorite healthier desserts, and this crumble sits comfortably … Read more

I have no business owning cookbooks. I really don’t. I read them and end up with ideas that are simply sinful — indulgent and rich, but incredibly delicious. Red Velvet Bread Pudding (Crock Pot) Print Recipe Prep Time: 5 minutes mins Cook Time: 3 hours hrs Total Time: 3 hours hrs 5 minutes mins Ingredients … Read more

Do you love racing? Do you love bling? Do you enjoy traveling to races and collecting medals? If so, now is the perfect time to apply for the Rock’n’Blog Team with the Rock’n’Roll Marathon Series. What does the team do? We share our favorite stops on the Rock’n’Roll tour, talk about training, gear, race-day logistics … Read more

If you love real, wholesome food, Sydney is a dream destination. Having traveled widely, I can confidently say Sydney makes eating healthy exceptionally easy. The city blends abundant fresh produce, organic options and a culture that genuinely values farm-to-table dining. Whether you prefer prepared meals or groceries to cook at home, you’ll find plenty of … Read more

Bakery-style Ginger Pear Muffins – tender, homemade muffins with fresh ginger and pear. A wholesome breakfast that tastes like it came from a bakery and is a delightful way to start the day. Ginger Pear Muffins If you enjoy the warm spice of ginger and the soft sweetness of pears, these muffins are for you. … Read more

This bright, no-bake gingersnap tangerine tart is naturally gluten free and comes together with minimal effort—no oven required. Its tangy, creamy filling and spiced gingersnap crust make it an easy, elegant dessert any time of year. After a week of chilly, rainy weather, a slice of this golden orange tart feels like a little bit … Read more

This post may contain affiliate links. Please read our disclosure policy. The BEST Coconut Rice. This isn’t ordinary coconut rice. The rice is cooked in coconut milk, then finished with toasted shredded coconut, fresh cilantro, and chopped peanuts for a flavorful, satisfying side. I genuinely love this rice so much I could happily make a … Read more