On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but I also include a few places I’ve visited before that still feel fresh to the valley. One of those staples is Beaumont. Today I picked up a breakfast burrito there and knew it deserved a spot on the list. I love … Read more

Welcome to the final part of my special two-year anniversary post — the end of the journey. This piece is about following your heart and discovering what truly matters to you. The answers are often already inside; you only need to look. If you haven’t read Part 5 you can catch up with it here. … Read more

This gluten-free lemon cake may be the best lemon loaf you’ll ever make—gluten-free or not. It bakes up moist and tender with a bright, natural lemon flavor and a thick, tart-sweet glaze that clings to the top just right. Serve it for brunch, a spring gathering, or anytime you want a citrusy treat. What Makes … Read more

This easy white lasagna with chicken and pesto is a family favorite—layers of tender chicken, bright basil pesto, spinach, creamy ricotta, and a lighter white sauce that still feels indulgent. Originally published March 28, 2016. We’re in the middle of a kitchen renovation—walls down to the studs and dust everywhere—so I’ve been asking a lot … Read more

Southern old-fashioned goulash is an unpretentious, memorable one-pot meal. It doesn’t rely on fancy ingredients — just simple pantry staples, steady heat, and a bit of patience. The result is more than the sum of its parts: warming, familiar, and reliably satisfying. At its core, this goulash is comfort food made easy. Ground beef simmers … Read more

Hot Dog Burnt Ends are the perfect “poor man’s” version of classic burnt ends — smoky, tangy, and incredibly satisfying. If you want to barbecue on a budget without sacrificing flavor, this recipe delivers. These bite-sized, glazed hot dog pieces are crowd-pleasers at parties and gatherings. Table of Contents HOT DOG BURNT ENDS INGREDIENTS FOR … Read more

The Allgäu region in southern Germany is renowned for its picturesque pastures, traditional farms, and rich dairy heritage. Rolling green meadows dotted with grazing cows produce many of the region’s cheeses and milk products, making the area a favorite for both hiking and skiing getaways. Visitors can enjoy cozy guesthouses and inns serving regional specialties … Read more

Skip the oven and cool off with these easy no-bake summer desserts. When the temperatures climb, turning on the oven is the last thing you want to do. These nine easy no-bake summer desserts deliver sweet satisfaction without heating up your kitchen. They’re quick to assemble, make-ahead friendly, and ideal for hot afternoons, cookouts, or … Read more

When a chocolate craving hits, only the fudgiest, most indulgent brownies will do. These one-bowl fudgy Oreo brownies deliver that exact fix—rich, gooey centers, shiny crackly tops, and generous pockets of cookies-and-cream in every bite. After testing many iterations, this recipe balances technique and simplicity. Melting sugar with butter and oil creates a syrupy base … Read more