This baked honey garlic chicken wings recipe is a lighter take on the classic favorite. It comes from a community recipe collection celebrating a school’s 25th anniversary. The original method bakes the wings in sauce for an hour and serves them with the sauce spooned over the top. I prefer to finish the wings with … Read more

Tortellini Salad is a flavorful, easy dish that tastes like you spent hours in the kitchen—even though it comes together quickly. This crowd-pleasing salad pairs tender tortellini with grilled chicken, tangy feta, sun-dried tomatoes, artichoke hearts and a bright balsamic-garlic dressing. If you enjoy versatile pasta recipes, consider other tortellini favorites like baked tortellini casserole … Read more

Chocolate pots de crème are intensely chocolatey baked custards with a velvety texture. This version uses just four ingredients and a simplified technique that is easier than the traditional stovetop method, delivering consistent, foolproof results every time. Also called pots au crème or pots de crème au chocolat, these rich, dense custards are a classic … Read more

Start your morning with a nutritious and satisfying breakfast: a superfood peanut butter oatmeal bowl. Ready in about five minutes, it’s filled with wholesome ingredients that provide vitamins, minerals, and long-lasting energy to help you power through the day. This simple oatmeal bowl has been my everyday breakfast for months. It’s pantry-friendly, fast to prepare, … Read more

A loving tribute to the French gâteau Basque, these Layered Cherry Basque Bars capture the same buttery crust and jammy cherry center with a smooth custard made from custard powder for added richness. Layered Cherry Basque Bars Makes 9 bars Ingredients 1 cup (227 grams) unsalted butter, softened 1¾ cups plus 2 tablespoons (374 grams) … Read more

These beef and chorizo meatballs are packed with smoky paprika flavour and simmered in a rich tomato sauce. They pair perfectly with spaghetti, creating a delicious Spanish–Italian fusion. Looking for an easy midweek meal? Make meatballs! Meatballs are a firm favourite in my house. Over the years I’ve made many versions, some improvised and some … Read more

I want to share my new ShelfGenie cabinet inserts with you. It may not be a new recipe, but an organized kitchen makes cooking every day so much easier. This post is sponsored by ShelfGenie. All thoughts and opinions are my own. I love the inserts so much we’re saving up to have the pantry … Read more

Summer is nearly here, bringing long days, warm nights, outdoor meals, and festival season. Every year around this time I get nostalgic for a Bonnaroo Music and Arts Festival trip I took back in June 2008 with three close friends. The memory is equal parts fond and ridiculous: sleepless nights, improvised cocktails, sunburns, and a … Read more

This low-carb ham bone bean soup is a richly flavored, hearty dish and a perfect way to use a leftover ham bone. Once you try this recipe you’ll want to save every ham bone. The prep is quick, then the soup simmers slowly, filling your kitchen with an irresistible aroma. It makes a large batch … Read more

This Avocado Salsa is a crowd-pleasing, flavor-packed recipe—creamy, chunky, and utterly addictive. Serve it with warm, lightly salted tortilla chips for a dip that disappears fast. Think of this avocado salsa as a delicious hybrid of salsa and guacamole. If you love the bright acidity of a fresh tomato salsa and the richness of avocado, … Read more