Meringue cookies are light, airy, crisp and surprisingly simple to make. This Swiss meringue recipe uses just four common ingredients (no cream of tartar) to yield delicate cookies that are crisp on the outside and melt in your mouth. They’re perfect for holidays, parties, or an everyday treat. Disclosure | This post may contain affiliate … Read more

Ready to learn how simple it is to make CBD or THC drinks at home? From cocktails and mocktails to smoothies and wellness shots, this guide shows easy, practical at-home options to create your favorite cannabis-infused beverages. With multiple methods — including the Bliss Beverage Booster — there’s something for everyone. Article Features Simple at-home … Read more

These homemade grain-free sweet potato gnocchi use just three simple ingredients, are irresistibly tasty and surprisingly easy to make. Serve them with a pan of garlicky mushrooms for a cozy, satisfying meal or toss them with your favorite sauce. The gnocchi can be made ahead, are paleo-friendly and won’t leave you feeling heavy or bloated. … Read more

This week ended with an extremely challenging production on Thursday, followed by a demanding third Market Basket on Friday. First, I’ll cover Thursday. Chef Patrice opened the morning lecture by warning us this would be a test of timing: we had a huge amount to complete in roughly two hours. That was an understatement. It … Read more

A thick, dreamy chocolate smoothie bowl that’s as dense as soft-serve ice cream. I use a simple technique for extra-thick smoothie bowls, and adding a spoonful of nut butter makes this one particularly creamy. Perfect for breakfast, an afternoon refresher, or an indulgent but healthy dessert. If you love smoothie bowls, try variations like a … Read more

If you’re after a satisfying, “meaty” but meat-free burger that performs well on the barbecue, these vegan patties are for you. Made from accessible whole-food ingredients, they hold together and grill, pan-fry or bake beautifully. Note: I created this recipe for OXO. I developed these vegan burgers back in April when the sun started to … Read more

These creamy tiramisu overnight oats are inspired by the classic Italian coffee dessert. They’re a delicious, nutrient-dense way to start your day—creamy, coffee-forward, and satisfying. These tiramisu-inspired overnight oats deliver bold coffee flavor with a hint of chocolate. They taste indulgent like a dessert but are loaded with fiber, protein, and healthy fats to keep … Read more

Admittedly, risotto with broccoli might not sound thrilling at first. I grew up disliking broccoli because it was always overcooked into a soggy mess and served with little more than salt and oil. Meals that included broccoli were something I dreaded. Fortunately, once I started preparing broccoli myself, I discovered how delicious it can be. … Read more

90% of kitchens have it. Yet few know its full power. We’re talking mustard oil — pressed from the seeds of Brassica juncea, a pungent and versatile oil. Out of mustard oil for a recipe? We’ve been there. Rummaging through cabinets, hoping for a quick fix. We found seven reliable substitutes that saved dinner more … Read more