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Fire and Ice Watermelon Salsa
A bright, spicy-sweet salsa that pairs perfectly with warm tortilla chips and makes a fresh topping for grilled chicken or fish.
Prep Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Appetizers
Cuisine: American
Servings: 10
Ingredients
- 3 c. cold watermelon seeded and chopped
- 1/2 c. green bell pepper chopped
- 2 T. lime juice
- 1 T. fresh cilantro chopped
- 2 T. green onions chopped
- 1-2 T. jalapeño pepper seeded and finely diced
- 1/2 tsp. garlic salt
Instructions
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In a large bowl, gently combine the chilled watermelon, chopped green pepper, lime juice, cilantro, green onions, diced jalapeño and garlic salt. Mix carefully so the watermelon pieces keep their shape.
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Transfer the salsa to a serving bowl or to a hollowed-out watermelon half for a festive presentation. Chill for 1 hour to let the flavors meld.
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Cook’s note: When handling and seeding jalapeños, consider wearing gloves to avoid skin irritation from the capsaicin.