As we approach a full year of living with COVID-19, travel remains a sensitive topic. One appealing option for a safe, restorative escape is Getaway House, which offers tiny cabins tucked into nature—perfect for disconnecting, reflecting, and getting away from it all. Here’s an honest account of what it’s like to spend a few days … Read more

These mini paleo cinnamon rolls are soft, chewy, and bursting with warm cinnamon flavor. Topped with a creamy cashew frosting (or a simple glaze), they make a wholesome snack or healthier dessert option. No yeast required—these are simple to prepare, grain-free, dairy-free, and gluten-free. Gluten-free cinnamon rolls Why you’ll love these cinnamon rolls No yeast … Read more

News from Mary’s Nest: Aprons, Vinegar, and Diets Watch this video on YouTube Today I’m sharing a few updates from my kitchen. Several readers asked about recent photos on my Facebook and Instagram, so here’s a brief rundown on what I’ve been doing with aprons, fruit-scrap vinegar, and a new book I’ve been reading about … Read more

Want to spruce up a gift card or create festive treats for your holiday party? These Christmas Marbled Dipped Apples are a simple, beautiful solution. This post was part of a sponsored event called #MerryEats; all opinions are my own. December is prime time for holiday baking and candy making — and these marbled dipped … Read more

This post, featuring Apple Sauce Crepes with Honey Ricotta, is sponsored by North Coast — a maker of organic apple juices, apple sauces and apple cider vinegars. These Apple Sauce Crepes with Honey Ricotta combine cinnamon-scented crepes with North Coast Organic Apple Sauce, organic ricotta and a drizzle of raw honey. They’re flavorful, wholesome and … Read more

Light and fluffy with deep chocolate flavor, this mousse au chocolat is one of the simplest and most elegant desserts you can make. Prep takes about 15 minutes and the refrigerator does the rest. It’s decadent, versatile, and perfect any time of year. What is Mousse au Chocolat? Mousse au chocolat (or chocolate mousse) is … Read more

My all-purpose BBQ dry rub will elevate your barbecues. Made with black pepper, smoked paprika, brown sugar and other spices, it works beautifully on meat, poultry and even some seafood. I’m a big fan of grilling and smoking year-round. Whether it’s my Carolina mustard BBQ sauce, smoked meatloaf or a fruity chipotle glaze, I love … Read more

There’s no rule that says grilling must stop after Labor Day, though many treat the holiday as the end of summer’s backyard cookouts. Days get shorter, the air turns a bit cooler and routines change when kids return to school, but that doesn’t mean the grill has to retire. I never put my grill away … Read more

Many foods support healthy, glowing skin, but studies point to two dietary culprits that can worsen skin health—especially acne. Below we focus on acne and what research shows about the two main foods to avoid. For information about foods linked to wrinkles, see the related article referenced in the original source. If you’ve lived long … Read more

This thick smoothie bowl is creamy, naturally sweet, and sturdy enough to hold all your favorite toppings. Made from frozen fruit, banana, and just a splash of milk, it blends in minutes and tastes like soft-serve ice cream for breakfast. If you enjoy this simple smoothie bowl, try other fruit smoothie recipes like a strawberry-peach … Read more