Black Sesame Tangyuan in Sweet Ginger Soup
Gluten Free No-Bake Vegan Nut Free Enjoy a simple, nourishing recipe for Black Sesame Glutinous Rice Balls (tang yuan) served in a warm sweet ginger soup. These rice balls are made with glutinous rice flour (mochiko), a touch of tapioca or similar starch, ground black sesame, sugar, and hot water. You can make them plain … Read more