My all-purpose BBQ dry rub will elevate your barbecues. Made with black pepper, smoked paprika, brown sugar and other spices, it works beautifully on meat, poultry and even some seafood. I’m a big fan of grilling and smoking year-round. Whether it’s my Carolina mustard BBQ sauce, smoked meatloaf or a fruity chipotle glaze, I love … Read more

There’s no rule that says grilling must stop after Labor Day, though many treat the holiday as the end of summer’s backyard cookouts. Days get shorter, the air turns a bit cooler and routines change when kids return to school, but that doesn’t mean the grill has to retire. I never put my grill away … Read more

Many foods support healthy, glowing skin, but studies point to two dietary culprits that can worsen skin health—especially acne. Below we focus on acne and what research shows about the two main foods to avoid. For information about foods linked to wrinkles, see the related article referenced in the original source. If you’ve lived long … Read more

This thick smoothie bowl is creamy, naturally sweet, and sturdy enough to hold all your favorite toppings. Made from frozen fruit, banana, and just a splash of milk, it blends in minutes and tastes like soft-serve ice cream for breakfast. If you enjoy this simple smoothie bowl, try other fruit smoothie recipes like a strawberry-peach … Read more

This post shows how to make a copycat Flower Child Glow Bowl. It’s filled with spiralized sweet potato noodles, onions, zucchini, bok choy, mushrooms, and jalapeño, tossed in a creamy sunflower butter and coconut milk sauce. Serve with your choice of protein and a squeeze of lime. Flower Child is known for fresh, made-from-scratch meals, … Read more

Have you heard of haystacks? I hadn’t until I met my husband. It was a staple of his childhood and a popular lunch at his school. So what is a haystack? Think of it like a taco without the meat — a layered, crunchy, and satisfying meal made mostly from simple pantry and fridge ingredients. … Read more

The Easter Bunny isn’t the only one with a sweet tooth. These desserts are guaranteed to vanish quickly — faster than a basket of chocolate eggs. From rich, comforting pies to light, bright treats, this collection covers a range of flavors and textures suited to spring gatherings or a cozy afternoon at home. Each recipe … Read more

This grilled chicken recipe delivers bold summer flavor with a sweet-and-tangy twist. Juicy chicken is grilled to perfection and finished with a homemade Cherry Dr Pepper BBQ sauce—rich, sticky, and full of fruity, smoky goodness. If you’re new here, you might not know I have a soft spot for Dr Pepper—especially Cherry Dr Pepper. After … Read more

Our go-to sauce for autumn is this Maple Dijon Dressing. Sweet and tangy, it complements everything from kale salad to roast chicken, and it’s incredibly simple and versatile. This dressing is perfect for the shift from summer to fall, and its flavor is so good you’ll reach for it year-round. We live in Vermont, where … Read more

Recipe Overview Why you’ll love it: Blueberry bran muffins make a wholesome breakfast, snack, or lunchbox treat. They’re simple to bake, freeze well, and cost less than store-bought muffins. How long it takes: 30 minutes Equipment you’ll need: muffin tins, mixing bowls, oven Servings: 12 muffins These blueberry bran muffins combine whole wheat flour and … Read more